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SHOP » Cheese, Dairy, and Egg Alternatives | ||||||||||||||||||||||||
Daiya Vegan Cheese (5lb Bulk Format) | ||||||||||||||||||||||||
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 Price: $ 41.00 |
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*Please Read Important Shipping Information* * Important Shipping Note * This product is recommended to be picked up in-store as it is stored refrigerated. If purchased online you must add a cold pack insulation kit to your order and we recommend that you choose 1 day shipping. You must reside in Canada, as Customs/border delays to the US and International make it impractical for worldwide orders on refrigerated items. You must purchase one of our cold pack insulation kits per package of Daiya. We will contact you and/or cancel/refund orders if we believe the product will not make it to you cold, and let you decide what you are comfortable with. Please ensure you have read our Store Shipping Policy before placing your order. Daiya Vegan Cheese (5lb Bulk Format) Bulk 5 pound bag, bulk format, available in two flavors (Mozza Style or Cheddar) and two formats (shred or block). What is Daiya? Daiya is a revolutionary new dairy-free vegan cheese that tastes, shreds, melts and stretches like dairy based cheese. Daiya is not made with casein, the protein found in dairy products or soy, common to many other non-dairy cheese alternatives. In fact, Daiya does not contain any common allergens, animal products or cholesterol. Daiya is made with nutritious planted-based ingredients and is: # 33% less fat than dairy-based cheese with equivelant attributes # Cholesterol free # Trans Fat free # Dairy free # Free of all animal products (Vegan and Parve) # Free of common allergens including: * Soy, Casein, Lactose, Gluten, Egg, Wheat, Barley, Corn, Whey, Rice, and Nuts # Free of Artificial Ingredients # Free of Preservatives # Free of Hormones & Antibiotics # An excellent source of a naturally occurring vegan vitamin B-12 as well as an excellent source of B vitamins in general What is Daiya made from? Daiya is made entirely from plant-based ingredients including cassava, a tuberous root. The process is a large part of what makes Daiya possible. The full list of ingredients are as follows: Purified water, natural whole ground cassava and/or arrowroot flours, high oleic sunflower and/or safflower and/or identity-preserved high oleic canola oil, coconut oil, pea protein, salt, inactive yeast, vegetable glycerin, natural flavors (derived from plants), xanthan gum, sunflower lecithin, natural vegan enzymes, natural vegan bacterial cultures, citric acid, natural color. Handling Instructions Use Daiya in the same way you would use regular cheese. Pizza Volumes: It is important to use the optimum amounts of Daiya on pizza for best performance. Below are optimum recommendations resulting from performance tests in mass market pizza franchises throughout North America. 10 inch=110 grams (4oz); 12 inch=160 grams (5.5 oz); 14 inch=220 grams (8 oz); 16 inch=280 grams (10 oz); 18 inch=358 grams (1.5 oz) Baking with Daiya: Use Daiya as you would regular cheese. For best results (as a topping such as the top layer of a lasagna) add Daiya in the last 5 - 10 minutes (depending on temperature) when baking. This will yield smooth melting properties without excessive browning. Tip: Try adding Daiya at the very end after baking is finished, by sprinkling a shredded layer on top of oven-hot food and covering for a few minutes. This preserves the most nutrients and maintains optimum resilience. Freezing You can freeze Daiya and use it as you normally would after thawing. Do not re-freeze after thawing. Storage / Product Life Always keep refrigerated. Lasts 6 months from manufacture date when unopened and refrigerated. Should be consumed within 14-16 days once opened/thawed. We will ship with at least 1 month remaining prior to expiry date. Cooking Tips & Nutritional Info Please refer to the Daiya Foods website for current product cooking tips & Nutritional info. Product Reviews (7)
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perfect for use in the oven, 2010-03-07, by angee
